Archive Day: July 7, 2018

Sri Lankan food is famous for its curries – and “polos“, or young jackfruit curry, is one of my personal favorites. Jackfruit is eaten in a number of different ripeness stages in Sri Lanka, but for preparing polos, the young, unripe jackfruit is used. The fruit is cut into chunks and simmered in a blend […]

Chili Fish Curry

  This particular fish curry in Sri Lanka reminded me of the Burmese food curry that I also highly enjoyed, except it was often a bit heavier on the spice

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